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This menu is subject to change depending on availability and at chef's discretion.

Thursday 30th May 6 30pm - R350 pp

1st Course

Goats cheese and chives Souffle 

paired with Quando Sauvignon Blanc

2nd Course

 Saffron risotto with scallops and chorizo

paired with Quando Mourvèdre Rosé

3rd Course

Quail, wild mushrooms and quinoa

paired with Quando Pinot Noir

4th Course

Teriyaki Salmon

paired with Quando Chenin Viognier

5th  Course

Black Forest Cake

paired with Rock Song Sparkling Shiraz