Darkhorse Noordhoek logo

This menu is updated constantly and is subject to change depending on availability and at chef's discretion.


something to amuse the mouth
Tomato Gazpacho


STARTERS

Deep Fried Artichokes  |  R38
with roasted garlic aioli or rosemary & lemon cashew cream

 Beetroot and Goats Cheese Risotto |  R62
Triple Cooked Sweet Potato Chips  |  R42
with a ketchup trio

Escargots  |  R62

Pea Soup & Prawn Tails |  R72
With Pea and honey roasted Gammon salad

House Cured Beef Fillet Carpaccio  |  R72
with mustard dressing


something to clean the palate
Melon Granita


MAINS

Beetroot and Goats Cheese Risotto |  R122 

Five Spiced Cauliflower  |  R98
with vegan chicken ,wild mushrooms, cardamom passata & coconut rice

Pistachio and Pine Nut crusted Hake  |  R125
parsley and wild rocket vichyssoise

Pan Roasted Duck Breast  |  R162
with braised Asian vegetables

Sous Vide Pork Loin  |  R125
with butternut and apple & walnut salsa

Pan Roasted Beef Sirloin  |  R155
with kimchi and wild mushroom quinoa


PUDDING

Chocolate Fondant  |  R45

Crumbed Carrot Cake  |  R45
with orange curd and hazelnut ice-cream

Lemon Curd Ice Cream  |  R45
with brûléed marshmallow fluff


*Corkage is charged at R35 per bottle