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This menu is updated constantly and is subject to change depending on availability and at chef's discretion.


something to amuse the mouth
Tomato Gazpacho


STARTERS

Deep Fried Artichokes  |  R50
with roasted garlic aioli or rosemary & lemon cashew cream

Saffron Risotto  |  R79
with prawns and chorizo
Triple Cooked Sweet Potato Chips  |  R42
with a ketchup trio

Goat's Cheese and Chive Souffle |  R72
with a beetroot relish and cheese foam

Pea Soup & Prawn Tails |  R79
with a honey roasted Gammon salad

Glazed Quail |  R89
with quinoa, wild mushrooms, macerated grapes and a grape chutney

 


something to clean the palate
Lemon and Lime Granita


MAINS

Saffron Risotto  |  R129
with prawns and chorizo

Five Spiced Cauliflower  |  R98
with vegan chicken ,wild mushrooms, cardamom passata & coconut rice

Teriyaki Salmon  |  R195
with braised Asian vegetables

Glazed Quail  |  R148
with braised Asian vegetables

Pan Roasted Duck Breast  |  R162
with braised Asian vegetables

Sous Vide Pork Loin  |  R142
with Asian dressing, egg fried rice and crackling

Pan Roasted Beef Sirloin  |  R155
with kimchi and wild mushroom quinoa

Beef Short Rib  |  R115
with blue cheese polenta


PUDDING

Chocolate Fondant  |  R45

Black Forest Cake  |  R56
with cherry ice-cream

Lemon Curd Ice Cream  |  R45
with brûléed marshmallow fluff


*Corkage is charged at R35 per bottle